Producing her own wine was the driving challenge that led Anastasia, an architect, to change careers and set up her own 2.7 hectare estate in 2021. Lantignié accounts for a third of her estate’s surface area. Converting her plots to organic farming was an obvious choice from the outset, with the aim of allowing biodiversity to regain its rightful place.
In the cellar, limiting inputs and plot-by-plot vinification are her allies in enhancing the terroir.